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Enjoy a wide range of Japanese dishes, the interplay of food and culture, and experience the distinctive four seasons deep inside Japan. Our culinary six months WASHOKU Program offers you an opportunity to dwell deeper into the unique Japanese food culture.
Internship | in Itoigawa / Niigata Japan
Become a member of a Japanese team in the countryside where the mountains of the Northern Japan Alps meet the Sea of Japan and gain an experience of Japanese culture and lifestyle at work deep inside Japan. The program is flexible, however, it should last at least 3 months.
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